Pork, fresh, variety meats and by-products, liver, cooked, braised Nutrition Facts
Braised pork liver is a rich, savory option with a hearty texture and deep flavor. It’s a compact source of nutrition in a small serving. Each serving has 165 calories, 4.4g fat, 3.8g carbs, and 26g protein. It also contains 0g fiber and 0g sugar. With no sugar and no fiber, it isn’t sweet or…