Pork, fresh, variety meats and by-products, ears, frozen, raw Nutrition Facts
Pork ears are a rich, savory choice with a chewy texture and a distinct flavor. One serving has 234 calories, 15.1g fat, 0.6g carbs, and 22.4g protein.
They’re very low in carbs and contain 0g fiber and 0g sugar, so they’re not sweet. Instead, they offer a hearty, protein-forward bite.
This frozen raw variety meat can work well in slow-cooked or braised dishes. The high protein makes it satisfying, while the fat adds plenty of richness.
Pork, fresh, variety meats and by-products, ears, frozen, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 234 | 12% | |
| Fat | 15.1 g | 23% | |
| Saturated Fat | 5.4 g | 27% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 82 mg | 27% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 22.4 g | 45% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central