Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Nutrition Facts
Pork chitterlings, simmered until tender, have a rich, savory flavor and a distinctly hearty texture. One serving provides 233 calories, 20.3g fat, 0g carbs, and 12.5g protein.
They contain 0g fiber and 0g sugar, so they’re not especially filling from fiber or sweet in taste. Still, they can be a satisfying protein-rich dish when enjoyed in moderation.
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 233 | 12% | |
| Fat | 20.3 g | 31% | |
| Saturated Fat | 1.2 g | 6% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 277 mg | 92% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 12.5 g | 25% |
Vitamins
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
Source: USDA FoodData Central