Yogurt, Greek, plain, lowfat Nutrition Facts
Greek plain lowfat yogurt is a simple, creamy choice with 73 calories per serving. It has 1.9g fat, 3.9g carbs, and 10g protein, making it a light but satisfying option.
With 0g fiber and 3.6g sugar, it isn’t especially filling from fiber, but it does offer a nice protein boost. The sugar is fairly low, so it doesn’t taste very sweet.
It works well on its own or topped with fruit, nuts, or granola. Its mild flavor makes it easy to use in both breakfast bowls and savory recipes.
Yogurt, Greek, plain, lowfat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 73 | 4% | ||
| Fat | 1.9 g | 3% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0.05 g | — | ||
| Cholesterol | 10 mg | 3% | ||
| Sodium | 34 mg | 1% | ||
| Total Carbohydrate | 3.9 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 3.6 g | — | ||
| Protein | 10 g | 20% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 309 mcg | 39% |
| Vitamin A, RAE | 90 mcg | 11% |
| Vitamin C, total ascorbic acid | 0.8 mg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
Source: USDA FoodData Central