Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw Nutrition Facts
New Zealand imported square-cut shoulder chops from lamb offer a rich, savory option for meals. This raw cut is known for its tender, lean meat when separated properly.
Each serving has 164 calories, 9.1g fat, 0g carbs, and 20.6g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling on its own. It’s a straightforward, protein-rich choice for a hearty dish.
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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 164 | 8% | ||
| Fat | 9.1 g | 14% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Trans Fat | 0.3 g | — | ||
| Cholesterol | 59 mg | 20% | ||
| Sodium | 82 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 20.6 g | 41% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 21 mcg | 3% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.5 mcg | — |
Source: USDA FoodData Central