Puddings, vanilla, ready-to-eat Nutrition Facts
Vanilla ready-to-eat pudding is a smooth, creamy dessert with a classic sweet flavor. It’s easy to enjoy straight from the cup whenever you want something simple.
Per serving, it has 130 calories, 3.8g fat, 22.6g carbs, and 1.5g protein. It also contains 0g fiber and 17g sugar, so it’s definitely sweet.
This pudding is a light treat rather than a filling snack. Its vanilla taste and soft texture make it a comforting dessert for quick cravings.
Puddings, vanilla, ready-to-eat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 3.8 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 1 mg | 0% | |
| Sodium | |||
| 172 mg | 7% | ||
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 17 g | — | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 0.6 mcg | 1% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central