Fish, mackerel, king, cooked, dry heat Nutrition Facts
King mackerel cooked with dry heat is a lean, savory fish with a rich, satisfying flavor. It’s a simple option that feels hearty without being heavy.
Per serving, it has 134 calories, 2.6g fat, 0g carbs, and 26g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to note, it isn’t sweet or especially filling on its own. Still, its high protein makes it a strong, nourishing choice.
Fish, mackerel, king, cooked, dry heat
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 134 | 7% | ||
| Fat | 2.6 g | 4% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 68 mg | 23% | ||
| Sodium | 203 mg | 9% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26 g | 52% |
Vitamins
| Vitamin A, RAE | 252 mcg | 32% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin C, total ascorbic acid | 1.6 mg | 3% |
| Vitamin B-12 | 18 mcg | — |
| Vitamin A, IU | 839 mcg | 105% |
Source: USDA FoodData Central