Puddings, tapioca, dry mix, prepared with whole milk Nutrition Facts
Puddings made from tapioca dry mix and prepared with whole milk are a creamy, comforting dessert. Each serving has 115 calories, with 2.9g fat and 2.8g protein.
They also provide 19.4g carbs and 0g fiber per serving. Since the sugar is 0g, theyβre not especially sweet, but they still have a mild, classic pudding flavor.
This is a simple treat that feels smooth and satisfying without being too heavy. The whole milk gives it a richer texture and a more homemade taste.
Puddings, tapioca, dry mix, prepared with whole milk
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 115 | 6% | |
| Fat | 2.9 g | 4% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 12 mg | 4% | |
| Sodium | |||
| 120 mg | 5% | ||
| Total Carbohydrate | 19.4 g | 6% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin D (D2 + D3) | 0.9 mcg | 5% |
| Vitamin A, IU | 108 mcg | 14% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin D (D2 + D3), International Units | 34 mcg | 170% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, RAE | 25 mcg | 3% |
Source: USDA FoodData Central