Sherbet, orange Nutrition Facts
Nutrition Facts for Sherbet, orange
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Folic acid | 0 UG | |
| Caffeine | 0 MG | |
| Lycopene | 0 UG | |
| Vitamin D (D2 + D3), International Units | 0 IU | |
| Total lipid (fat) | 2 G | |
| Calcium, Ca | 54 MG | |
| Potassium, K | 96 MG | |
| Zinc, Zn | 0.48 MG | |
| Water | 66.1 G | |
| Iron, Fe | 0.14 MG | |
| Magnesium, Mg | 8 MG | |
| Phosphorus, P | 40 MG | |
| Sodium, Na | 46 MG | |
| Copper, Cu | 0.028 MG | |
| Manganese, Mn | 0.011 MG | |
| Protein | 1.1 G | 2% |
| Ash | 0.4 G | |
| Vitamin D (D2 + D3) | 0 UG | |
| Selenium, Se | 1.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.01 MG | |
| Lutein + zeaxanthin | 7 UG | |
| Niacin | 0.063 MG | |
| Pantothenic acid | 0.224 MG | |
| Vitamin B-6 | 0.023 MG | |
| Choline, total | 7.7 MG | |
| Carbohydrate, by difference | 30.4 G | 10% |
| Energy | 144 KCAL | 7% |
| Folate, DFE | 4 UG | |
| Vitamin E, added | 0 MG | |
| SFA 4:0 | 0.094 G | |
| SFA 6:0 | 0.013 G | |
| SFA 10:0 | 0.033 G | |
| SFA 16:0 | 0.585 G | |
| SFA 18:0 | 0.17 G | |
| MUFA 18:1 | 0.47 G | |
| PUFA 18:2 | 0.065 G | |
| PUFA 18:3 | 0.015 G | |
| PUFA 20:4 | 0 G | |
| PUFA 18:4 | 0 G | |
| MUFA 20:1 | 0 G | |
| MUFA 22:1 | 0 G | |
| Fatty acids, total monounsaturated | 0.53 G | |
| Fatty acids, total polyunsaturated | 0.08 G | |
| Theobromine | 0 MG | |
| Total Sugars | 24.3 G | |
| Alcohol, ethyl | 0 G | |
| Energy | 602 kJ | 30% |
| Fiber, total dietary | 1.3 G | |
| Cryptoxanthin, beta | 5 UG | |
| Vitamin C, total ascorbic acid | 2.3 MG | |
| Thiamin | 0.027 MG | |
| Riboflavin | 0.097 MG | |
| Folate, total | 4 UG | |
| Vitamin B-12 | 0.13 UG | |
| Vitamin K (phylloquinone) | 0 UG | |
| Folate, food | 4 UG | |
| Vitamin B-12, added | 0 UG | |
| Cholesterol | 1 MG | |
| Fatty acids, total saturated | 1.16 G | |
| SFA 8:0 | 0.018 G | |
| SFA 12:0 | 0.023 G | |
| SFA 14:0 | 0.17 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 16:1 | 0.052 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| Vitamin A, IU | 46 IU | |
| Retinol | 12 UG | |
| Vitamin A, RAE | 12 UG | |
| Carotene, beta | 1 UG | |
| Carotene, alpha | 0 UG |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central