Chicken, broilers or fryers, giblets, raw Nutrition Facts
Chicken giblets, raw, are a modest, protein-rich ingredient with a rich, savory flavor. One serving has 124 calories, 4.5g fat, 1.8g carbs, and 17.9g protein.
They also contain 0g fiber and 0g sugar per serving, so they are not especially filling from fiber or sweet in taste. Still, they can add depth to soups, gravies, and sautés.
Chicken, broilers or fryers, giblets, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 124 | 6% | ||
| Fat | 4.5 g | 7% | ||
| Saturated Fat | 1.1 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 262 mg | 87% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 1.8 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 17.9 g | 36% |
Vitamins
| Vitamin A, RAE | 2660 mcg | 333% |
| Vitamin A, IU | 8850 mcg | 1106% |
| Vitamin C, total ascorbic acid | 16.2 mg | 27% |
| Vitamin B-12 | 11.4 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central