Turkey, canned, meat only, with broth Nutrition Facts
Canned turkey meat with broth is a simple, savory option that feels hearty and convenient. Itβs especially useful when you want a quick protein source without much prep.
Each serving has 169 calories, 6.9g fat, 1.5g carbs, and 23.7g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to highlight, the flavor stays more straightforward and meaty. It can work well in soups, sandwiches, or easy comfort meals.
Turkey, canned, meat only, with broth
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 169 | 8% | ||
| Fat | 6.9 g | 11% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 66 mg | 22% | ||
| Sodium | 518 mg | 23% | ||
| Total Carbohydrate | 1.5 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.7 g | 47% |
Vitamins
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin C, total ascorbic acid | 2 mg | 3% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central
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