Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw Nutrition Facts
Pork sirloin chops or roasts, bone-in, offer a lean, hearty option with a clean, savory flavor. A serving has 129 calories, making it a lighter choice for a satisfying meal.
It also provides 4g fat and 21.6g protein, which helps make it filling and supportive of a protein-focused diet. With 0g carbs, it fits well into low-carb eating.
This cut has 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber. It works well with simple seasonings and fresh sides.
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Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 129 | 6% | |
| Fat | 4 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 69 mg | 23% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 16 mcg | 80% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
Source: USDA FoodData Central