Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw Nutrition Facts

Pork sirloin chops or roasts, bone-in, offer a lean, hearty option with a clean, savory flavor. A serving has 129 calories, making it a lighter choice for a satisfying meal.

It also provides 4g fat and 21.6g protein, which helps make it filling and supportive of a protein-focused diet. With 0g carbs, it fits well into low-carb eating.

This cut has 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber. It works well with simple seasonings and fresh sides.

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Serving size: 100 g

Calories129kcal
Net Carbs0g
Protein21.6g
Fat4g

Where do the calories come from?

Protein 70%
Carbs 0%
Fat 30%

What is this food made of?

Water 74%
Protein 22%
Carbs 0%
Fat 4%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score10.58Acidic
Amino Acid Score86%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 129 6%
Fat 4 g 6%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol

69 mg 23%
Sodium 59 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 21.6 g 43%

Vitamins

Vitamin B-12

0.5 mcg
Vitamin B-6

0.8 mcg
Vitamin E (alpha-tocopherol)

0.2 mcg 2%
Vitamin D3 (cholecalciferol)

0.4 mcg 2%
Vitamin D (D2 + D3), International Units

16 mcg 80%
Vitamin D (D2 + D3)

0.4 mcg 2%

Source: USDA FoodData Central

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