Restaurant, Chinese, sesame chicken Nutrition Facts
Restaurant-style Chinese sesame chicken is a comforting dish with crispy chicken pieces coated in a glossy, flavorful sauce. It’s a popular takeout favorite for a reason.
Per serving, it has 293 calories, 14.2g fat, 26.9g carbs, and 14.3g protein. It also contains 0.7g fiber and 16g sugar, so it’s definitely sweet.
The sweetness gives it that classic sesame chicken taste, while the protein helps make it a satisfying meal.
Restaurant, Chinese, sesame chicken
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 293 | 15% | |
| Fat | 14.2 g | 22% | |
| Saturated Fat | 6.9 g | 34% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | 59 mg | 20% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 26.9 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 16 g | — | |
| Protein | 14.3 g | 29% |
Vitamins
| Vitamin A, IU | 293 mcg | 37% |
| Vitamin A, RAE | 83 mcg | 10% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 27.1 mcg | 23% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 9% |
Source: USDA FoodData Central