Beef, cured, corned beef, canned Nutrition Facts
Canned corned beef is a hearty, savory option with a rich, salty flavor and a tender, shredded texture. Itβs convenient for quick meals and sandwiches.
Each serving has 250 calories, 14.9g fat, 0g carbs, and 27.1g protein. It also contains 0g fiber and 0g sugar, so itβs not sweet or especially filling from fiber.
Because itβs high in protein and has no carbs, it can be a satisfying choice when you want something substantial. The fat and sodium give it that classic cured beef taste.
Beef, cured, corned beef, canned
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 250 | 13% | ||
| Fat | 14.9 g | 23% | ||
| Saturated Fat | 6.2 g | 31% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 86 mg | 29% | ||
| Sodium | 897 mg | 39% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27.1 g | 54% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin B-12 | 1.6 mcg | β |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
Source: USDA FoodData Central