Tortilla, wheat flour, shelf stable Nutrition Facts
Nutrition Facts for Tortilla, wheat flour, shelf stable
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Iron, Fe | 3.43 MG | |
| Magnesium, Mg | 19.8 MG | |
| Phosphorus, P | 227 MG | |
| Potassium, K | 136 MG | |
| Sodium, Na | 730 MG | |
| Zinc, Zn | 0.497 MG | |
| Copper, Cu | 0.103 MG | |
| Manganese, Mn | 0.484 MG | |
| Thiamin | 0.418 MG | |
| Riboflavin | 0.229 MG | |
| Niacin | 5.32 MG | |
| Ash | 2.67 G | |
| Biotin | 1.36 UG | |
| Folate, total | 128 UG | |
| Water | 31.8 G | |
| Calcium, Ca | 138 MG |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central