Frankfurter, meat, heated Nutrition Facts
A heated frankfurter is a savory, meaty option with a rich, salty flavor and a soft, juicy bite. It’s often enjoyed in a bun or on its own for a quick meal.
Per serving, it has 278 calories, 24.3g fat, 4.9g carbs, and 9.8g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet and isn’t especially filling.
Frankfurter, meat, heated
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 278 | 14% | ||
| Fat | 24.3 g | 37% | ||
| Saturated Fat | 4 g | 20% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 1010 mg | 44% | ||
| Total Carbohydrate | 4.9 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9.8 g | 20% |
Vitamins
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central