Lamb, Australian, imported, fresh, external fat, raw Nutrition Facts
Australian imported fresh raw lamb with external fat is rich and hearty, with a deep savory flavor that suits roasting or grilling.
Each serving has 487 calories, 48.5g fat, 12.6g protein, 0g carbs, 0g fiber, and 0g sugar.
Itโs not sweet, since it contains no sugar. With no fiber, it isnโt especially filling on its own, but it can be part of a satisfying meal.
Lamb, Australian, imported, fresh, external fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 487 | 24% | ||
| Fat | 48.5 g | 75% | ||
| Saturated Fat | 23.9 g | 120% | ||
| Trans Fat | 2.76 g | โ | ||
| Cholesterol | 71 mg | 24% | ||
| Sodium | 69 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 12.6 g | 25% |
Vitamins
| Vitamin B-6 | 0.2 mcg | โ |
Source: USDA FoodData Central
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