Veal, seam fat only, cooked Nutrition Facts
Veal, seam fat only, cooked, is very rich and calorie-dense, with 505 calories per serving. It’s especially high in fat, so a small portion goes a long way.
Each serving contains 50.2g fat, 11.2g protein, and 2.1g carbs. It also has 0g fiber and 0g sugar, so it isn’t sweet and won’t feel filling from fiber.
Veal, seam fat only, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 505 | 25% | ||
| Fat | 50.2 g | 77% | ||
| Saturated Fat | 16.3 g | 82% | ||
| Trans Fat | 1.67 g | — | ||
| Cholesterol | 82 mg | 27% | ||
| Sodium | 87 mg | 4% | ||
| Total Carbohydrate | 2.1 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 11.2 g | 22% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 181 mcg | 905% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin D3 (cholecalciferol) | 4.5 mcg | 23% |
| Vitamin D (D2 + D3) | 4.5 mcg | 23% |
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
Source: USDA FoodData Central