Frostings, vanilla, creamy, ready-to-eat Nutrition Facts
Summary: 418 calories per 100 g serving. Net carbs: 67.9 g (total carbs 67.9 g – fiber 0 g) – not keto friendly. Contains 0 g protein and 16.2 g fat.
Vanilla frosting is creamy, ready-to-eat, and made for sweet treats. It has a smooth texture and a classic flavor that works well on cakes, cupcakes, or cookies.
Per serving, it contains 418 calories, 16.2g fat, 67.9g carbs, 0g protein, 0g fiber, and 63.1g sugar. With that much sugar, it’s definitely very sweet.
It’s an indulgent topping rather than a filling one, since it has 0g fiber and no protein. A little goes a long way for rich vanilla flavor.
Frostings, vanilla, creamy, ready-to-eat
Serving size: 100 g
Calories418kcal
Net Carbs67.9g
Protein0g
Fat16.2g
Where do the calories come from?
Protein 0%
Carbs 65%
Fat 35%
What is this food made of?
Water 15%
Protein 0%
Carbs 68%
Fat 16%
Blood Sugar Index100High
Inflammation Score29Low
PRAL Score-0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 418 | 21% | |
| Fat | 16.2 g | 25% | |
| Saturated Fat | 8 g | 40% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 184 mg | 8% | ||
| Total Carbohydrate | 67.9 g | 23% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 63.1 g | — | |
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 13 mcg | 11% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
Source: USDA FoodData Central