Mustard greens, cooked, boiled, drained, without salt Nutrition Facts
Mustard greens, cooked, boiled, and drained without salt, are a simple, nutritious side dish. One serving has just 26 calories, with 0.5g fat and 4.5g carbs.
They also provide 2.6g protein and 2g fiber per serving, which makes them fairly filling. The 1.4g sugar is low, so they taste more savory than sweet.
This is a light, wholesome vegetable that fits easily into many meals. It adds nutrients without adding much fat or calories.
Mustard greens, cooked, boiled, drained, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 9 mg | 0% | ||
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 1.4 g | โ | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin C, total ascorbic acid | 25.3 mg | 42% |
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
| Vitamin K (phylloquinone) | 593 mcg | 494% |
| Vitamin A, RAE | 618 mcg | 77% |
| Vitamin A, IU | 12400 mcg | 1550% |
Source: USDA FoodData Central