Veal, external fat only, cooked Nutrition Facts
Veal, external fat only, cooked, is very rich and calorie-dense, with 540 calories per serving. It delivers 53.2g fat and 15.3g protein, while keeping carbs at 0g.
It has 0g fiber and 0g sugar, so it isn’t sweet and won’t add any filling fiber. This cut is mostly about fat and a little protein.
Because it’s so high in fat, a small serving can feel indulgent. It’s best enjoyed as a flavorful addition rather than a regular staple.
Veal, external fat only, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 540 | 27% | ||
| Fat | 53.2 g | 82% | ||
| Saturated Fat | 17.8 g | 89% | ||
| Trans Fat | 2.05 g | — | ||
| Cholesterol | 85 mg | 28% | ||
| Sodium | 103 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 15.3 g | 31% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 142 mcg | 710% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin D3 (cholecalciferol) | 3.6 mcg | 18% |
| Vitamin D (D2 + D3) | 3.6 mcg | 18% |
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
Source: USDA FoodData Central