Pheasant, raw, meat only Nutrition Facts
Pheasant, raw, meat only, is a lean, protein-rich choice with 133 calories per serving. It offers 23.6g protein and 3.6g fat, while staying at 0g carbs.
It also contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber or sweet in taste. That makes it a straightforward, savory meat option.
Overall, pheasant can fit well into a high-protein meal plan. Its nutrition profile is simple and low in carbohydrates, with plenty of protein for the calories.
Pheasant, raw, meat only
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 133 | 7% | ||
| Fat | 3.6 g | 6% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 66 mg | 22% | ||
| Sodium | 37 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.6 g | 47% |
Vitamins
| Vitamin A, RAE | 50 mcg | 6% |
| Vitamin B-6 | 0.7 mcg | — |
| Vitamin A, IU | 165 mcg | 21% |
| Vitamin C, total ascorbic acid | 6 mg | 10% |
| Vitamin B-12 | 0.8 mcg | — |
Source: USDA FoodData Central