Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Nutrition Facts
Safflower oil is a light, neutral cooking oil often used for salad dressings and high-heat cooking. Its high oleic version is especially valued for its stability and mild flavor.
Per serving, it provides 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, it isn’t sweet or filling on its own.
It’s a pure fat ingredient, so a little goes a long way in cooking. Its smooth texture makes it easy to blend into recipes without overpowering other flavors.
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Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 12.8 g | 64% | ||
| Trans Fat | 0.1 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 34.1 mcg | 227% |
| Vitamin K (phylloquinone) | 7.1 mcg | 6% |
Source: USDA FoodData Central