Oil, safflower, salad or cooking, linoleic, (over 70%) Nutrition Facts
Safflower oil is a light, neutral-tasting oil often used for salad dressings and cooking. Its high linoleic content makes it a popular choice when a mild flavor is preferred.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. With no sugar or fiber, it isn’t sweet or especially filling.
It’s a concentrated source of fat, so a little goes a long way in recipes. Because it has no carbs, protein, or fiber, it works mainly as a cooking fat rather than a balanced food.
Oil, safflower, salad or cooking, linoleic, (over 70%)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 74.6 g | 373% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 34.1 mcg | 227% |
| Vitamin K (phylloquinone) | 7.1 mcg | 6% |
Source: USDA FoodData Central