Beans, snap, green, raw Nutrition Facts
Raw green snap beans are crisp, fresh, and light, making them an easy snack or side dish. One serving has 34 calories, 0.3g fat, 7.4g carbs, and 2g protein.
They also provide 3g fiber, so they can help you feel filling. With 2.3g sugar per serving, they have just a mild natural sweetness.
Their clean, grassy flavor works well in salads or with dips. They’re a simple way to add crunch without many calories.
Beans, snap, green, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 7.4 g | 2% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 2.3 g | — | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 43.9 mcg | 37% |
Source: USDA FoodData Central