Potatoes, baked, flesh, with salt Nutrition Facts
Baked potatoes with salt are simple, comforting, and naturally satisfying. One serving has 93 calories, making it a light side dish or snack.
They contain just 0.1g fat, with 21.6g carbs and 2g protein. That balance gives you quick energy with a little staying power.
With 1.5g fiber, they can help make the meal feel more filling. They also have 1.7g sugar, which is not especially sweet.
Potatoes, baked, flesh, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 93 | 5% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 241 mg | 10% | ||
| Total Carbohydrate | 21.6 g | 7% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 1.7 g | β | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin K (phylloquinone) | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin C, total ascorbic acid | 12.8 mg | 21% |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central