Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk Nutrition Facts
These plain dinner rolls, made from a recipe with low-fat 2% milk, are simple and comforting. Each serving has 316 calories, making them a hearty side.
They contain 7.3g fat, 53.4g carbs, and 8.5g protein per serving. With 1.9g fiber and 0g sugar, they’re not especially sweet.
The fiber is modest, so they may not feel especially filling on their own. Still, they’re a classic, versatile choice for a meal.
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 316 | 16% | ||
| Fat | 7.3 g | 11% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 35 mg | 12% | ||
| Sodium | 415 mg | 18% | ||
| Total Carbohydrate | 53.4 g | 18% | ||
| Dietary Fiber | 1.9 g | 8% | ||
| Total Sugars | 0 g | — | ||
| Protein | 8.5 g | 17% |
Vitamins
| Vitamin A, RAE | 87 mcg | 11% |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin A, IU | 338 mcg | 42% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central