Onions, canned, solids and liquids Nutrition Facts
Canned onions in solids and liquids are a simple, low-calorie ingredient with a mild, savory flavor. One serving has 19 calories, making it easy to add to meals without much extra energy.
Theyβre very low in fat at 0.1g, with 4g carbs and 0.9g protein per serving. The 1.2g fiber can help make them a little filling.
With 2.2g sugar per serving, they have a touch of natural sweetness. That sweetness is subtle, so they still work well in soups, casseroles, and side dishes.
Onions, canned, solids and liquids
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 19 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 371 mg | 16% | ||
| Total Carbohydrate | 4 g | 1% | |
| Dietary Fiber | |||
| 1.2 g | 5% | ||
| Total Sugars | 2.2 g | β | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin A, IU | 1 mcg | β |
| Vitamin K (phylloquinone) | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 4.3 mg | 7% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central