Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Nutrition Facts
Quaker Toasted Multigrain Crisps are a crunchy, ready-to-eat cereal with a hearty multigrain taste.
Each serving has 372 calories, 5.1g fat, 74.9g carbs, and 12.4g protein.
With 10.2g fiber, itβs quite filling. The 16.3g sugar makes it fairly sweet, so it may taste more like a treat than a plain breakfast.
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 372 | 19% | ||
| Fat | 5.1 g | 8% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 365 mg | 16% | ||
| Total Carbohydrate | 74.9 g | 25% | ||
| Dietary Fiber | 10.2 g | 41% | ||
| Total Sugars | 16.3 g | β | ||
| Protein | 12.4 g | 25% |
Vitamins
| Vitamin E, added | 2.5 mcg | 16% |
| Vitamin E (alpha-tocopherol) | 3.1 mcg | 21% |
| Vitamin B-6 | 0.9 mcg | β |
| Vitamin C, total ascorbic acid | 11.5 mg | 19% |
| Vitamin A, IU | 1220 mcg | 153% |
| Vitamin A, RAE | 359 mcg | 45% |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
Source: USDA FoodData Central