Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Nutrition Facts
Fast food fried chicken thigh, meat only, with the skin and breading removed, is a simple, protein-rich choice. One serving has 178 calories, 9.4g fat, 0.2g carbs, and 23.2g protein.
It’s very low in carbs and has 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber. The flavor is savory and satisfying, with a tender, meaty bite.
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 178 | 9% | ||
| Fat | 9.4 g | 14% | ||
| Saturated Fat | 1.5 g | 8% | ||
| Trans Fat | 0.05 g | — | ||
| Cholesterol | 125 mg | 42% | ||
| Sodium | 577 mg | 25% | ||
| Total Carbohydrate | 0.2 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.2 g | 46% |
Vitamins
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central