Shortening, industrial, soy (partially hydrogenated ) for baking and confections Nutrition Facts
Summary: 884 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0 g protein and 100 g fat.
Shortening, industrial, soy (partially hydrogenated) is a classic baking fat used to create tender cookies, flaky pastries, and smooth confections. It has a neutral flavor that blends easily into recipes.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it isn’t sweet.
This ingredient is valued for texture more than nutrition. It helps give baked goods structure and a soft, rich mouthfeel.
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Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Serving size: 100 g
Calories884kcal
Net Carbs0g
Protein0g
Fat100g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 0%
Protein 0%
Carbs 0%
Fat 100%
Blood Sugar Index0Low
Inflammation Score11Low
PRAL Score0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 5.4 g | 27% | ||
| Trans Fat | 2.73 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 43 mcg | 36% |
| Vitamin E (alpha-tocopherol) | 6.1 mcg | 41% |
Source: USDA FoodData Central