Shortening, industrial, soy (partially hydrogenated ) and corn for frying Nutrition Facts
Summary: 884 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0 g protein and 100 g fat.
Shortening made from industrial soy and corn oils is often used for frying because it’s stable at high heat and gives foods a crisp texture. It has a neutral taste that works well in many recipes.
Per serving, it provides 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since the sugar is 0g, it isn’t sweet.
This ingredient is very energy-dense and almost entirely fat. With no fiber or protein, it’s not filling on its own, but it can be useful for cooking and baking.
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Serving size: 100 g
Calories884kcal
Net Carbs0g
Protein0g
Fat100g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 0%
Protein 0%
Carbs 0%
Fat 100%
Blood Sugar Index0Low
Inflammation Score72High
PRAL Score0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 36 g | 180% | ||
| Trans Fat | 4.04 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 43 mcg | 36% |
| Vitamin E (alpha-tocopherol) | 6.1 mcg | 41% |
Source: USDA FoodData Central