Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Nutrition Facts
Palm kernel confection fat is a specialty oil used in candies and coatings, with a texture similar to high-quality cocoa butter. It helps create a smooth, glossy finish and a clean melt.
Each serving has 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Itโs a very rich, concentrated fat with no sweetness from sugar.
Because it contains no sugar, it isnโt sweet. Itโs mainly valued for its functional role in confectionery rather than for nutrition or flavor.
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 87.6 g | 438% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 6 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 3.8 mcg | 25% |
| Vitamin K (phylloquinone) | 24.7 mcg | 21% |
Source: USDA FoodData Central