Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Nutrition Facts
Summary: 628 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0 g protein and 71 g fat.
Margarine-like shortening for flaky pastries is a very rich, industrial baking fat made from partially hydrogenated soy and cottonseed oils. It’s used to create tender, layered textures in pastries.
Per serving, it contains 628 calories, 71g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, it isn’t sweet or filling.
Its main role is structure and flakiness, not nutrition. This kind of shortening helps dough stay workable and produces the crisp, delicate bite people expect in pastries.
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Serving size: 100 g
Calories628kcal
Net Carbs0g
Protein0g
Fat71g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 28%
Protein 0%
Carbs 0%
Fat 72%
Blood Sugar Index0Low
Inflammation Score46Moderate
PRAL Score-0.02Alkaline
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 628 | 31% | ||
| Fat | 71 g | 109% | ||
| Saturated Fat | 22.9 g | 115% | ||
| Trans Fat | 17.5 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 864 mg | 38% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 43 mcg | 36% |
| Vitamin E (alpha-tocopherol) | 6.1 mcg | 41% |
Source: USDA FoodData Central