Lettuce, green leaf, raw Nutrition Facts
Lettuce, green leaf, raw, is a crisp, refreshing choice that adds lightness to salads and sandwiches. A serving has just 15 calories, with 0.2g fat, 2.9g carbs, and 1.4g protein.
It also provides 1.3g fiber, which helps make it feel a bit more filling. With only 0.8g sugar per serving, it stays mild and fresh rather than sweet.
This leafy green is easy to enjoy raw and works well when you want something crunchy without many calories. It’s a simple, wholesome addition to everyday meals.
Lettuce, green leaf, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 15 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 28 mg | 1% | ||
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 0.8 g | — | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 9.2 mg | 15% |
| Vitamin K (phylloquinone) | 126 mcg | 105% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, RAE | 370 mcg | 46% |
| Vitamin A, IU | 7400 mcg | 925% |
Source: USDA FoodData Central