Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled Nutrition Facts

Pan-broiled boneless pork top loin chops are a lean, hearty choice with a simple, savory flavor. Each serving has 169 calories, 5g fat, 0g carbs, and 29g protein.

They’re especially appealing if you want a protein-rich meal without carbs. With 0g fiber and 0g sugar per serving, they keep things straightforward and satisfying.

The added solution helps keep the meat moist while cooking. This cut works well with quick seasonings, and its high protein makes it a strong centerpiece for dinner.

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

Serving size: 100 g

Calories169kcal
Net Carbs0g
Protein29g
Fat5g

Where do the calories come from?

Protein 72%
Carbs 0%
Fat 28%

What is this food made of?

Water 65%
Protein 29%
Carbs 0%
Fat 5%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score14.21Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 169 8%
Fat 5 g 8%
Saturated Fat 0.7 g 3%
Trans Fat 0.03 g
Cholesterol

75 mg 25%
Sodium 209 mg 9%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 29 g 58%

Vitamins

Vitamin B-6

0.5 mcg
Vitamin E (alpha-tocopherol)

0.2 mcg 2%
Vitamin B-12

0.5 mcg

Source: USDA FoodData Central

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