Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled Nutrition Facts
Pan-broiled boneless pork top loin chops are a lean, hearty choice with a simple, savory flavor. Each serving has 169 calories, 5g fat, 0g carbs, and 29g protein.
They’re especially appealing if you want a protein-rich meal without carbs. With 0g fiber and 0g sugar per serving, they keep things straightforward and satisfying.
The added solution helps keep the meat moist while cooking. This cut works well with quick seasonings, and its high protein makes it a strong centerpiece for dinner.
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 169 | 8% | |
| Fat | 5 g | 8% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | 75 mg | 25% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 29 g | 58% |
Vitamins
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-12 | 0.5 mcg | — |
Source: USDA FoodData Central