Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Nutrition Facts
This yogurt and fruit option is creamy, sweet, and easy to enjoy. It’s low fat and fortified with vitamin D, making it a simple everyday snack.
Each serving has 102 calories, 1.1g fat, 19g carbs, 4.4g protein, and 0g fiber. It also contains 19g sugar, so it tastes sweet.
With 10 grams of protein per 8 ounces, it offers a nice protein boost for a light snack or breakfast.
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 102 | 5% | ||
| Fat | 1.1 g | 2% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 19 g | 6% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 19 g | — | ||
| Protein | 4.4 g | 9% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin A, IU | 36 mcg | 5% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.3 mcg | 7% |
| Vitamin D (D2 + D3) | 1.3 mcg | 7% |
| Vitamin D (D2 + D3), International Units | 52 mcg | 260% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central