Mustard greens, cooked, boiled, drained, with salt Nutrition Facts
Mustard greens, cooked, boiled, drained, with salt, are a simple, savory side with just 26 calories per serving. They’re light but still satisfying.
Each serving has 0.5g fat, 4.5g carbs, and 2.6g protein. With 2g fiber, they’re filling without being heavy.
They also contain 1.4g sugar, which isn’t very high, so they don’t taste especially sweet. The salt and cooking give them a soft, mellow flavor.
Mustard greens, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 252 mg | 11% | ||
| Total Carbohydrate | 4.5 g | 2% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 1.4 g | — | ||
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin C, total ascorbic acid | 25.3 mg | 42% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
| Vitamin K (phylloquinone) | 593 mcg | 494% |
| Vitamin A, RAE | 527 mcg | 66% |
| Vitamin A, IU | 10500 mcg | 1313% |
Source: USDA FoodData Central