Cornmeal, degermed, unenriched, yellow Nutrition Facts
Cornmeal, degermed, unenriched, yellow is a simple pantry staple with a hearty, earthy flavor. One serving has 370 calories, 1.8g fat, 79.4g carbs, and 7.1g protein.
It also provides 3.9g fiber, which makes it filling. With just 1.6g sugar, it’s not especially sweet, but it can add a pleasant, mild taste to dishes.
This cornmeal works well in porridge, baking, or as a base for savory recipes. Its light fat content and substantial carbs make it a useful source of steady energy.
Cornmeal, degermed, unenriched, yellow
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 370 | 19% | |
| Fat | 1.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 7 mg | 0% | ||
| Total Carbohydrate | 79.4 g | 26% | |
| Dietary Fiber | |||
| 3.9 g | 16% | ||
| Total Sugars | 1.6 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central