Rice, white, medium-grain, cooked, unenriched Nutrition Facts

Cooked white medium-grain rice is a simple, familiar side dish with a soft, tender texture and mild flavor. One serving has 130 calories, making it a light base for many meals.

It contains 0.2g fat, 28.6g carbs, and 2.4g protein per serving. With 0g fiber and 0g sugar, it’s not especially filling on its own, but it pairs well with other foods.

This unenriched rice works nicely with vegetables, meats, or sauces. Its neutral taste makes it easy to season and enjoy in a wide range of dishes.

Rice, white, medium-grain, cooked, unenriched

Serving size: 100 g

Calories130kcal
Net Carbs28.6g
Protein2.4g
Fat0.2g

Where do the calories come from?

Protein 8%
Carbs 91%
Fat 2%

What is this food made of?

Water 69%
Protein 2%
Carbs 29%
Fat 0%
Blood Sugar Index56Medium
Inflammation Score0Low
PRAL Score1.17Acidic
Amino Acid Score10%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 130 7%
Fat 0.2 g 0%
Saturated Fat 0.1 g

0%
Trans Fat 0 g
Cholesterol

Sodium

0 mg 0%
Total Carbohydrate 28.6 g 10%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 2.4 g 5%

Vitamins

Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

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