Guava nectar, canned, with added ascorbic acid Nutrition Facts

Guava nectar, canned, with added ascorbic acid, is a sweet, tropical drink with a bright, fruity flavor. It’s a light option that feels refreshing and easy to enjoy.

Per serving, it has 63 calories, 0.1g fat, 16.2g carbs, and 0.1g protein. It also provides 1g fiber and 13g sugar.

Because the sugar is fairly high, it tastes sweet. The fiber is modest, so it’s not especially filling, but it can still be a pleasant fruity treat.

Guava nectar, canned, with added ascorbic acid

Serving size: 100 g

Calories63kcal
Net Carbs15.2g
Protein0.1g
Fat0.1g

Where do the calories come from?

Protein 1%
Carbs 99%
Fat 1%

What is this food made of?

Water 84%
Protein 0%
Carbs 16%
Fat 0%
Blood Sugar Index29Low
Inflammation Score3Low
PRAL Score0.04Acidic
Amino Acid Score0%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 63 3%
Fat 0.1 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol

Sodium 6 mg 0%
Total Carbohydrate 16.2 g 5%
Dietary Fiber 1 g 4%
Total Sugars 13 g
Protein 0.1 g 0%

Vitamins

Vitamin C, total ascorbic acid

21.1 mg 35%
Vitamin A, IU

106 mcg 13%
Vitamin K (phylloquinone)

1 mcg 1%
Vitamin B-6

0 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg

Source: USDA FoodData Central

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