Sauce, hoisin, ready-to-serve Nutrition Facts
Ready-to-serve hoisin sauce brings a rich, savory-sweet flavor that works well in stir-fries, marinades, and dipping sauces. It has a bold taste that can instantly add depth to a dish.
Per serving, it contains 220 calories, 3.4g fat, 44.1g carbs, 3.3g protein, 2.8g fiber, and 27.3g sugar. That makes it quite sweet, with a smooth, sticky finish.
The fiber is moderate, so it adds a little fullness without feeling heavy. A small amount goes a long way when you want that classic hoisin flavor.
Sauce, hoisin, ready-to-serve
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 220 | 11% | ||
| Fat | 3.4 g | 5% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 3 mg | 1% | ||
| Sodium | 1620 mg | 70% | ||
| Total Carbohydrate | 44.1 g | 15% | ||
| Dietary Fiber | 2.8 g | 11% | ||
| Total Sugars | 27.3 g | — | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin K (phylloquinone) | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
Source: USDA FoodData Central