Soup, cream of mushroom, canned, condensed, reduced sodium Nutrition Facts
Cream of mushroom soup in the canned, condensed, reduced-sodium style is a simple, comforting pantry staple. Each serving has 52 calories, making it a light option.
It contains 1.7g fat, 8.1g carbs, and 1.2g protein per serving. The 0.6g fiber is modest, so it isnβt especially filling.
With 2.1g sugar per serving, itβs not very sweet. It works well as a quick soup base or an easy side.
Soup, cream of mushroom, canned, condensed, reduced sodium
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 52 | 3% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 3 mg | 1% | ||
| Sodium | 383 mg | 17% | ||
| Total Carbohydrate | 8.1 g | 3% | ||
| Dietary Fiber | 0.6 g | 2% | ||
| Total Sugars | 2.1 g | β | ||
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin A, RAE | 2 mcg | β |
| Vitamin K (phylloquinone) | 0.4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin B-12 | 0 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central