Peas and onions, frozen, cooked, boiled, drained, without salt Nutrition Facts
Peas and onions, frozen, cooked, boiled, and drained without salt make a simple, light side dish. One serving has 45 calories, 0.2g fat, 8.6g carbs, and 2.5g protein.
It also provides 2.2g fiber, which helps make it feel filling. The 3.8g sugar gives it a mild sweetness, especially from the peas and onions.
This is an easy, wholesome choice when you want something soft, savory, and a little sweet. It fits well alongside many meals without adding much fat or calories.
Peas and onions, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 45 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 37 mg | 2% | ||
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 3.8 g | β | |
| Protein | 2.5 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin K (phylloquinone) | 12.1 mcg | 10% |
| Vitamin A, RAE | 53 mcg | 7% |
| Vitamin A, IU | 1050 mcg | 131% |
| Vitamin C, total ascorbic acid | 6.9 mg | 12% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central