Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Nutrition Facts
Summary: 257 calories per 100 g serving. Net carbs: 37.3 g (total carbs 40.2 g – fiber 2.9 g) – not keto friendly. Contains 5.7 g protein and 8.2 g fat.
These gluten-free white rolls are made with brown rice flour, tapioca starch, and sorghum flour, giving them a soft, mild texture that works well for everyday meals.
Each serving has 257 calories, 8.2g fat, 40.2g carbs, and 5.7g protein. They’re a satisfying option when you want something simple and comforting.
With 2.9g fiber, they can feel a bit filling, and the 3g sugar keeps them from tasting too sweet. They’re a nice choice for sandwiches or alongside dinner.
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Serving size: 100 g
Calories257kcal
Net Carbs37.3g
Protein5.7g
Fat8.2g
Where do the calories come from?
Protein 9%
Carbs 63%
Fat 29%
What is this food made of?
Water 45%
Protein 6%
Carbs 41%
Fat 8%
Blood Sugar Index66High
Inflammation Score1Low
PRAL Score2.76Acidic
Amino Acid Score23%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 257 | 13% | ||
| Fat | 8.2 g | 13% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 544 mg | 24% | ||
| Total Carbohydrate | 40.2 g | 13% | ||
| Dietary Fiber | 2.9 g | 12% | ||
| Total Sugars | 3 g | — | ||
| Protein | 5.7 g | 11% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
Source: USDA FoodData Central