Cookies, oatmeal, reduced fat Nutrition Facts
These reduced-fat oatmeal cookies are sweet and satisfying, with a warm, homey flavor that feels familiar and comforting.
Per serving, they have 365 calories, 10g fat, 64.6g carbs, and 4g protein. The 32.1g sugar makes them quite sweet.
They also provide 16.1g fiber, which makes them feel filling. Itβs a treat that balances indulgence with a bit of staying power.
Cookies, oatmeal, reduced fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 365 | 18% | ||
| Fat | 10 g | 15% | ||
| Saturated Fat | 4.1 g | 20% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 20 mg | 7% | ||
| Sodium | 562 mg | 24% | ||
| Total Carbohydrate | 64.6 g | 22% | ||
| Dietary Fiber | 16.1 g | 64% | ||
| Total Sugars | 32.1 g | β | ||
| Protein | 4 g | 8% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, IU | 402 mcg | 50% |
| Vitamin A, RAE | 92 mcg | 12% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 11.3 mcg | 9% |
Source: USDA FoodData Central