Beef, variety meats and by-products, pancreas, raw Nutrition Facts
Beef pancreas, raw, is a rich, unusual cut with a tender, organ-meat character. It’s dense and savory, making it a bold choice for adventurous eaters.
Each serving has 235 calories, 18.6g fat, 15.7g protein, and 0g carbs. It also has 0g fiber and 0g sugar, so it’s not sweet or especially filling from fiber.
Because it’s high in protein and fat, it can be quite satisfying in a small portion. Its flavor is distinctive, and it’s often used in traditional dishes rather than everyday meals.
Beef, variety meats and by-products, pancreas, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 235 | 12% | |
| Fat | 18.6 g | 29% | |
| Saturated Fat | 6.4 g | 32% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 205 mg | 68% | |
| Sodium | |||
| 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 15.7 g | 31% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 13.7 mg | 23% |
| Vitamin B-12 | 14 mcg | — |
Source: USDA FoodData Central