Pork, cured, ham, rump, bone-in, separable lean only, unheated Nutrition Facts
Pork, cured, ham, rump, bone-in, separable lean only, unheated is a lean, savory option with a classic ham flavor. Itβs satisfying without feeling too heavy.
Each serving has 125 calories, 2.9g fat, 0.3g carbs, and 24.5g protein. It also contains 0g fiber and 0g sugar.
That high protein makes it a strong choice for a hearty meal or sandwich filling. The low carbs and sugar keep it simple and straightforward.
Pork, cured, ham, rump, bone-in, separable lean only, unheated
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 125 | 6% | |
| Fat | 2.9 g | 4% | |
| Saturated Fat | 0.5 g | 3% | |
| Trans Fat | 0.01 g | β | |
| Cholesterol | 63 mg | 21% | |
| Sodium | |||
| 737 mg | 32% | ||
| Total Carbohydrate | 0.3 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 24.5 g | 49% |
Vitamins
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin K (Menaquinone-4) | 1.4 mcg | 1% |
Source: USDA FoodData Central