Potatoes, white, flesh and skin, raw Nutrition Facts
Raw white potatoes are a simple, starchy food with a mild, earthy taste. One serving has 69 calories, 0.1g fat, 15.7g carbs, and 1.7g protein.
They also provide 2.4g fiber, which helps make them filling. With just 1.2g sugar per serving, they’re not sweet, just naturally plain and versatile.
Because they’re raw, their texture is firm and crisp before cooking. Potatoes, white, flesh and skin, raw, can be a basic, satisfying ingredient in many meals.
Potatoes, white, flesh and skin, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 69 | 3% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 16 mg | 1% | ||
| Total Carbohydrate | 15.7 g | 5% | |
| Dietary Fiber | |||
| 2.4 g | 10% | ||
| Total Sugars | 1.2 g | — | |
| Protein | 1.7 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 9.1 mg | 15% |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 8 mcg | 1% |
Source: USDA FoodData Central