Soup, pea, low sodium, prepared with equal volume water Nutrition Facts
This pea soup is a light, simple option, prepared with an equal volume of water for a thinner, easy-to-enjoy texture.
Each serving has 62 calories, with 1.1g fat, 9.9g carbs, and 3.2g protein. It also provides 1.9g fiber and 3.2g sugar.
The sugar is modest, and the fiber gives it a slightly filling feel without making it heavy.
Soup, pea, low sodium, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 62 | 3% | ||
| Fat | 1.1 g | 2% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 10 mg | 0% | ||
| Total Carbohydrate | 9.9 g | 3% | ||
| Dietary Fiber | 1.9 g | 8% | ||
| Total Sugars | 3.2 g | β | ||
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin A, IU | 12 mcg | 2% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
| Vitamin K (phylloquinone) | 0.2 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central